DESIGNING FOR FOOD EQUITY
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Jason Morgan
College:
Michael Graves College
Major:
Architectural Studies
Faculty Research Advisor(s):
Stephanie Sang Delgado
Abstract:
In this fourth-year studio, we will be focused on studying the relationship between food, production, dining, and community at the scale of a large structure. Through this project, students are asked to think about biomaterials and organic matter as conceptual materials (food as a source of inspiration) while considering and designing a tectonic system. The proposed design for this food hub will not only serve as a growing facility for fresh ground provisions but it will also host aspects of educating surrounding residents on proper waste disposal while introducing aspects of waste production. Food waste may be brought back to this facility to then be converted into biodegradable substances. Throughout this multi level structure, it will host various indoor growing spaces both open to the public and to grocery stores for quick and easy access. Located on the second floor there will be hydroponic growing areas along with a dining area for locals to gather and enjoy the community atmosphere.